So, after last week’s TAGT, I’m sure you are wondering about this newfangled popsicle maker I bought. Here’s how it works:
Still don’t get it?
It’s outrageous. It’s $50. For a popsicle maker. And, I bought one that was displayed prominently in the window at Williams-Sonoma. Now, I need to give a shout out to those people (Nate and Shanna, and Phyllis) who gave me Christmas or birthday gift cards to Williams-Sonoma, otherwise I would have more than likely left this unneeded gadget on the shelves, where it should have stayed. But, because of their generosity and my insanity, I’ve got one.
This hot Fourth of July weekend was the prime time to try the contraption out. The popsicles took about 12-15 minutes to freeze, but then again, I wasn’t using properly chilled beverages like the manufacturer recommends. It made two batches of popsicles (six total), which we enjoyed outside before lunch. Haven had a popsicle made of juice and Matt and I had ones made with chocolate milk and chocolate chips. I haven’t tried to make anything elaborate just yet (need to invest in some ingredients first) but I am excited to see what else I can whip up (or rather freeze up)!















