1/2 cup A-1 sauce
1 1/4 cup brown sugar
1 cup orange juice
Wrap ham in foil or place in baking bag. Bake at 350° F for 30 minutes per pound. Remove foil the last thirty minutes of cooking time.
Recipe courtesy of Laura’s maternal grandmother, Nana.
This entry was posted
on Sunday, January 28th, 2007 at 11:26 pm and is filed under laura's family recipes, main dishes, recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.