Earlier this summer when thumbing through one of my co-workers Sam’s Club Source newsletter I discovered several helpful resources for preparing beef. I was surprised to find something so informative. They are the first comprehensive (and visual) diagrams I’ve seen on how to prepare beef. In our household most of our meals are vegetarian, simply because cooking with meats is not my expertise. I pop it into soups or one pot dishes, but I’m not one to just broil some steaks up for dinner. Luckily, Matt’s pretty damn good at grilling or we wouldn’t have juicy steaks at home. I’m planning on referring to these following resources the next time I want to tackle that flank steak recipe I found!
Beef Made Easy Brochure
Beef Cuts Chart
Beef…Outdoors at the Grill